
Menu
Sushi menu North Bay Village
Sushi Erika’s sushi menu North Bay Village is arranged in clear sections, so the first glance tells the shape of the kitchen. Drinks sit apart from Beer & Sake. Soup - Salad - Starters comes next, then Appetizers From The Sushi Bar, before the Sushi Erika Combo section brings the meal into fuller plates.
That structure makes it easy to move from something light to something more substantial. A guest can start with Miso Soup or House Salad, then move to Tuna Tartare or Crispy Rice Spicy Tuna. The combo section gives a direct look at the sushi bar side of the kitchen with 6 Pcs. Sashimi Combo and 12 Pcs. Sashimi Combo. the restaurant’s main page covers the visit itself; this page stays with the menu map.
The drink list is compact and familiar. Coke, Diet Coke, Sprite, Draft Asahi Beer, and Hot Sake sit beside the food sections, so the beverage side matches the rest of the list: short, direct, and built around what pairs cleanly with sushi.

Drinks
Beer & Sake
Soup - Salad - Starters
Appetizers From The Sushi Bar
Sushi Erika Combo
From the Kitchen
Dishes
-
Avocado FriesDeep fried avocados w/lime & spicy mayo
$4.50 -
Nigiri Combo5 pcs. Nigiri & california roll
$14.00 -
Spider Roll -
California Roll -
Octopus TiraditoThinly sliced octopus, jalapeno, mango, yuzu juice & truffle oil
$13.95 -
Lexi Roll -
Crispy Rice Spicy TunaDeep fried sushi rice squares topped w/spicy tuna, avocado, wakame salad, spicy mayo, eel sauce & sesame
$9.95 -
Salmon Skin Roll -
Mille Crepe Cake -
Seared Salmon Sushi Roll -
Salmon Skin SaladSalad w/roasted salmon skin crumbles, masago, bonito flakes, sesame, salmon roe & citrus soy dressing
$4.95 -
Sushi Roll I Forget -
Wakame SaladMarinated seaweed salad w/sesame
$4.00 -
Macadamia Roll -
Miso SoupJapanese soybean broth w/scallion, seaweed & tofu
$2.00 -
Panko Crusted Octapus Tentaculos -
California Eel Cucumber Roll -
Beach Roll -
Part of Nigiri Omakase -
Bay Roll
